Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
Isigny Camembert Raw Milk Cheese 250g x 6/cs
Item No.
050.100.040
White Truffle Cream 500g
Item No.
080.000.077
Petit Four Raspberry Truffle 7g, 100/cs
Item No.
010.310.067