Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
_Japan Gr Bluefin Tuna Chutoro Saku -60° ~500g, kg
Item No.
130.005.057
Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
_White Choc/Yoghurt Strawberry Lingot 80g, 10/cs
Item No.
010.310.058