Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Jamon Stand, Beher, ea
Item No.
110.200.085
_Pineapple Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.221
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
SM Zen300 Mould, 12.4cmx8.9cmxH4.5cm, ea
Item No.
110.400.009