Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Perigord Chocolate Walnuts, 1kg
Item No.
140.000.132
SM SF009 Mould* 10.009.00.0000, ea
Item No.
110.300.401
Rose Aroma, Sosa, 50g
Item No.
100.400.320
Espresso Aroma, Sosa, 50g
Item No.
100.400.110