Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Protempura, Sosa, 1.3kg
Item No.
030.015.025
Orange Laca Powder (Oil Soluble), Sosa, 30g
Item No.
040.315.010
Capucine Capers in Vinegar, Brover, Tin/850ml
Item No.
150.300.010
Vikingbröd/Round Flat Bread (5000416) 50g x 72/cs
Item No.
010.000.080