Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
_FRZ-Be Better Plantbased Pastry Butter 2kg x 5/cs
Item No.
099.100.062
Mexicano Black Pepper Crackers, 2.5kg
Item No.
140.000.105
NUTS - Art Bar Mix, 1kg
Item No.
140.000.000
Isigny UNSALTED Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.037