Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Pastry Butter, Irish Gourmet Butter 1kg, 20/cs
Item No.
050.100.033
Stainless Steel Truffle Slicer, ea
Item No.
110.200.135
Smoked Almonds, 100g bag x 20, box
Item No.
030.310.051
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060