Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
_Cep Purée 750g, ea
Item No.
070.400.017
Freeze Dried Red Rose Petal, Sosa, 5g
Item No.
150.600.011
Original Butterfly, IBC, 196/cs
Item No.
110.400.103
Silikomart Air Mat 583x384mm, ea
Item No.
110.300.340