Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Gyoza No Kawa Dough Round ø 8.5cm 140g x 24, pkt
Item No.
080.500.023
Marusho Tosazu Dashi Vinegar 300ml, ea
Item No.
080.100.170
White Truffle Cream 500g
Item No.
080.000.077
Silikomart SF204 N11 Cylinders Mould 50H27mm, ea
Item No.
110.300.317