Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Amarillo (Yellow Chilli) Paste, 225g, ea
Item No.
120.300.197
Full Blood Japanese Wagyu Ribeye A5 ~3kg, kg
Item No.
090.015.019
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Item No.
030.010.135
Glicemul, Sosa, 400g
Item No.
100.000.030