Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Soya Whip, Sosa, 300g
Item No.
100.005.012
Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001
Black Summer Truffle/Aestivum Vitt. 15-100g, kg
Item No.
070.000.015