Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Gherkins (Cornichons) Sliced, Brover, 4.25l
Item No.
150.300.036
_Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
SM "Tourbillon 9" Mould, White, ø45H7mm, ea
Item No.
110.300.243
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242