Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195
Gherkins (Cornichons) Sliced, Brover, 4.25l
Item No.
150.300.036
Dijon Mustard Brover 5kg, ea
Item No.
080.000.181