Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Kalios Chalkidiki Green Olives/Brine Whole, 2kg
Item No.
150.200.029
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
Dried Cranberries, 1kg
Item No.
060.015.040
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Item No.
010.500.091