Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Silikomart "Mini Heart" Mould 55x68mm, ea
Item No.
110.300.406
Dulce de Leche Powder, Sosa, 500g
Item No.
050.105.030
Thailand - CJ Thai Red Curry Paste 1.3kg, ea
Item No.
080.005.190
Dashi no Moto/Powder, 1kg
Item No.
100.300.030