Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Gherkins (Cornichons) Sliced, Brover, 4.25l
Item No.
150.300.036
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
Buffalo Burrata, 125g, 2kg/cs
Item No.
050.999.013
_Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135