Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Guitare sheets 400x600mm, 50pc/cs
Item No.
110.400.005
Jamon Knife (Beher), ea
Item No.
110.200.086
Deodorised Organic Coconut Fat, Sosa, 1kg
Item No.
060.030.001
Mini Pineapple Slices/Syrup, Brover, 32pc/850ml
Item No.
060.010.020