Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
Whole pasteurized sheep’s milk cheese from Italy. The rind is semi hard with the pattern of the basket (canestro) the cheese is made in. The pasta is compact and its colour is white. The taste is full of the palate , buttery, strong and pleasant while the aftertaste is long, buttery, round with
Description
Whole pasteurized sheep’s milk cheese from Italy. The rind is semi hard with the pattern of the basket (canestro) the cheese is made in. The pasta is compact and its colour is white. The taste is full of the palate , buttery, strong and pleasant while the aftertaste is long, buttery, round with strong hints of herbs from the Sicilian land.
Pectina Acid Free, Sosa, 500g
Item No.
100.015.046
Lavender Aroma, Sosa, 50g
Item No.
100.400.180
Ultratex Sosa, 400g
Item No.
100.010.040
Kit Ph/Sodium Citrate, Sosa, 750g
Item No.
100.020.015