Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Guitare sheets 400x600mm, 50pc/cs
Item No.
110.400.005
_Vegan Apple Pie 90g, 9/cs
Item No.
010.310.084