Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Silikomart "Lovely" Mould, 82x77x31mm, ea
Item No.
110.300.408
Gherkins (Cornichons) Sliced, Brover, 4.25l
Item No.
150.300.036
Vegan Passion/Mango Mousse Crumble 70g, 15/cs
Item No.
010.305.081
Cheddar Cheese Powder, Sosa, 500g
Item No.
050.105.015