Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Prunes/Pitted, 1kg
Item No.
060.015.080
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Kurano Shiroshibori Shoyu White Soy Sc 720ml, ea
Item No.
080.000.100
Trehalosa, Sosa, 700g
Item No.
040.100.060