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Tom Burgess has been producing top quality milk from his pasture-fed cows in West Wicklow for twenty years. Pasture to Cheddar the same day: The milk is processed in the summer months when the cows are grazing fresh clover-rich pasture which is the ideal diet for cheese processing milk.


A gourmet experience of aroma, texture & full flavour which develops slowly from sweet fruit to a full nutty note.


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