Tom Burgess has been producing top quality milk from his pasture-fed cows in West Wicklow for twenty years. Pasture to Cheddar the same day: The milk is processed in the summer months when the cows are grazing fresh clover-rich pasture which is the ideal diet for cheese processing milk.

A gourmet experience of aroma, texture & full flavour which develops slowly from sweet fruit to a full nutty note.