Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required. Use: Mix with the sugar, bring to the boil. Application: Dairy products and those rich in
Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Dried Flowers - Petal Mix (TE), 100g
Item No.
150.600.090
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Blue Powder, Sosa, 70g
Item No.
040.310.005
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045