Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Cabernet Sauv. Red Wine Vinegar 250ml, ea
Item No.
080.100.030
Dextrose, Sosa, 3kg
Item No.
040.100.006
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
Shao Xing Rice Vinegar 14% 750ml, ea
Item No.
080.100.232