Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Sliced White Sourdough Loaf (5001609) 1kg x 5/cs
Item No.
010.005.060
Lemon Skin Natural Aroma, Sosa, 50g
Item No.
100.400.190
Skimmed Powdered Milk 1%, Sosa, 500g
Item No.
100.300.036
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015