Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Umami-So Miso Barley w/Truffle Seasoning 70g, ea
Item No.
150.500.051
_Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
_White Truffle Cream 500g, ea
Item No.
080.000.077
_FRZ-Toyama Spring Onion Miso 300g, ea
Item No.
199.500.031
