Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Lebanese Flat Bread Beetroot (5001981) 70g x 70/cs
Item No.
010.000.112
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
CB Satin White Chocolate 29%, 20kg
Item No.
040.020.010
Manitol, Sosa, 500g
Item No.
040.100.050