Order by phone +353 45 883570 
Customer Service Login
Back to overview
040.100.030_Sosa invert sugar.jpg
040.100.030_Sosa invert sugar.jpg

Invert Sugar, Sosa, 1.4kg

Item No. 040.100.030


Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics:  67º Brix
This product cannot be ordered at the moment.
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.

Characteristics: 67º Brix / POD 125% / PAC 190%

Invert sugar (1.4kg)
130.070.145_1.png
Squid Ink, 500g
Item No. 130.070.145
040.230.025_1.jpg
Lime Crispy, Sosa, 200g
Item No. 040.230.025
100.400.230_1_2.jpg
Mandarin Natural Aroma,Sosa, 50g
Item No. 100.400.230
040.310.005_1.jpg
Blue Powder, Sosa, 70g
Item No. 040.310.005
Loading
Loading