_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
_Caviani, Madagascar Vanilla Pure Paste 100g, ea
Item No.
120.400.050
_Cep Purée 750g, ea
Item No.
070.400.017
