Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Beef Gelatin in Powder, Sosa, 750g
Item No.
100.025.000
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
Ultratex Sosa, 400g
Item No.
100.010.040