_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
_Cantabrian Anchovy Fillets/Olive Oil 550g, ea
Item No.
130.070.076
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
