_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
