_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Sugar Crunch Mocca 350g, ea
Item No.
110.400.505
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
_FRZ-Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No.
099.200.056
Power Flower Intense Yellow (Azo) 500g, ea
Item No.
040.300.019
