_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Mini White Chocolate Donut (4242007) 25g x 105/cs
Item No.
010.300.046
_Cep Purée 750g, ea
Item No.
070.400.017
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
