_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
Dextrose, Sosa, 3kg
Item No.
040.100.006
_Cep Purée 750g, ea
Item No.
070.400.017
