_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
_FRZ-Kingsbury Wagyu Single Muscle (LMC)~2.5kg, kg
Item No.
099.015.180
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
