Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
_Dried Whole Shiitake, 500g
Item No.
070.400.014
_Soya Whip, Sosa, 300g
Item No.
100.005.012
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040