_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
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Item No.
100.400.180
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Item No.
040.230.015
