_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
_Massaman Curry Paste 1kg, ea
Item No.
080.000.057
Mango Crispy, Sosa, 250g
Item No.
040.230.030
_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg
Item No.
099.015.183
