_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Sugar Crunch Blackberry 350g, ea
Item No.
110.400.504
Jamon Serrano Reserve Sliced 250g, 8/cs
Item No.
090.500.046
