Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
MSC Wild Atlantic Scallops RoeOff 10/20 ~35/1kg
Item No.
130.055.090
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Item No.
040.220.068
