_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_FRZ-Kingsbury Wagyu Single Muscle (LMC)~2.5kg, kg
Item No.
099.015.180
