_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
