_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mango Crispy, Sosa, 250g
Item No.
040.230.030
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Dextrose, Sosa, 650g
Item No.
040.100.005
