_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Raspberry Popping Candy, Sosa, 900g
Item No.
040.115.025
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Lime Crispy, Sosa, 200g
Item No.
040.230.025