_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_FRZ-Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
099.200.016
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No.
040.100.046
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
