_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
