_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Coghlans Brioche Bun Pre-cut 70g, 48/cs
Item No.
010.025.000
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Dextrose, Sosa, 650g
Item No.
040.100.005
