Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Espelette Chilli Paste, 180g
Item No.
120.200.066
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
