Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Item Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
_Cep Purée 750g, ea
Item No.
070.400.017
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
