_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Pistachio Pralicroc 1kg
Item No.
040.220.162
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Trehalosa, Sosa, 700g
Item No.
040.100.060
